Founded by Judith and Michael Able in 2004 Chef of Distinction Caterers serves the social, corporate, and civic communities of South Florida with determined care and expertise. From the fantasy fairy-tale weddings to the major social and fundraising galas; local conventions to intimate gatherings; corporate meetings to community celebrations: The staff of Chef of Distinction takes pride in executing one-of-a kind events to give our clients incredible value and incredible memories.

The mission of Chef of Distinction is to build a long lasting growth oriented company focused on positive partnerships with clients, venues, staff, owners, our vendors, and the community. Our main goals are to succeed as a team based business that produces and serves a high quality product with a commitment to excellence in service, planning, and food quality with an unwavering code of business ethics and conduct. These "Non negotiable Standard” approaches toward all aspects of our business and our positive partnerships within the industry have become our proven "blueprint" for success.

To accomplish this mission we rely on the talent and commitment of each staff member in every department. Creating a successful event means that from the first phone call to the final invoice each person at Chef of Distinction must work together in pursuit of a common goal- to exceed the expectations of our clients and partners.

At Chef of Distinction we have perfected the art and science of menu planning, consultation, decorating, professional service and, most of all, the creation and presentation of food you and your guests won't soon forget. Drawing on years of experience, our event coordinators have the resources, talent and expertise to tailor menus, food presentation and event design so that your event reflects your style, your vision - your dream.


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