Cocktail Hour

Butler Passed Hors d' oeuvres

Choice of any 3

• Heirloom Tomato Bruschetta with Mozzarella and Basil
  Served in a bread cup
• Peruvian Purple Potato with Crème Fraiche and Caviar
  Garnished with Chive Flower
• Tortellini on Skewers in a lemon Dill Yogurt
• Cucumber cups with Salmon Mousse
  Served with Caviar and Fresh Dill
• Asian Shrimp Salad served in a Wanton Cup
• Seasonal Soups served in Shot Glasses or Cappuccino Cups
• Caramelized brie tartlets with Candied Ginger and Walnuts
• Asian Shrimp Mousse on Sugarcane Skewers
• Caribbean Crab Cake with Papaya Aioli

Main Course

Salad Selection

Choose 1

• Strawberry Salad with Caramelized Pecan, Goat Cheese
  Served with strawberry and walnut oil vinaigrette
• Spinach Salad with Goat Cheese, Dried Cranberry,
  Caramelized Pecans with Raspberry Vinaigrette
• Cesar Salad

Entrée Selection

Choice of any 2

• Pan-Seared Salmon with Mussel and Roasted Garlic Butter Sauce
• Jerk Rubbed Tenderloin with Red Wine Reduction
• Cherry and Balsamic Glazed Cornish Hen
• Garlic and Herb Crusted Snapper
• Roasted Chicken Breast with Herb Pesto and Balsamic Reduction

Side Dishes

Choice of any 2

• Classic Ratatouille
• Asparagus sautéed with Prosciutto
• Sautéed Pumpkin and Brussels sprouts
• Spiced Couscous
• Herb Roasted Red Bliss Potato
• Garlic Mashed Potato
• Bread Rolls and Butter will accompany Dinner
• Freshly Brewed Coffee

Cocktail Hour

Butler Passed Hors d' oeuvres

Choice of any 4

• Cheese & Pear Fiochi Pasta Purse
  On skewers with a sweet Champagne dipping sauce
• Butternut Squash Ravioli, Pumpernickel Crouton, Pancetta and Apple Cider Glazed
• Lobster Salad
  Served on Watermelon with Fresh Basil and Balsamic Glaze
• Grilled Shrimp and Seaweed Salad
  Served in an Asian Spoon with Ginger Crisp
• A Mini Petit Pain of Crab and Papaya
• Nobu style Tuna with Wasabi Vinaigrette
  Served in an Asian Spoon and garnished with caviar
• Mini Tuna Burgers with Wasabi Mayo and Pickled Ginger
• Amuse Bouche of Variety Ceviche (Mango, Watermelon and Thai Basil)
  Served in shot glasses or Asian spoons

Main Course

Salad Selection

Choose 1

• Strawberry Salad with Caramelized Pecan, Goat Cheese
  Served with strawberry and walnut oil vinaigrette
• Spinach Salad with Goat Cheese, Dried Cranberry, Caramelized Pecans
  With Raspberry Vinaigrette
• Cesar Salad
• Avocado and Star Fruit Salad
  With Basil Oil and Champagne Vinaigrette

Entrée Selection

Choice of any 2

• Pan seared Duck breast
  With grilled polenta and Honey glazed Baby Carrots
• Fillet Mignon with mushroom sauce
  Served with potato pancake and sautéed mélange of vegetable
• Pan-Seared Salmon with Mussel and Roasted Garlic Butter Sauce
• Jerk Rubbed Tenderloin with Red Wine Reduction,
  Cherry and Balsamic Glazed Cornish Hen.
• Garlic and Herb Crusted Snapper
  Roasted Chicken Breast with Herb Pesto and Balsamic Reduction

Side Dishes

Choice of any 2

• Vegetable Ratatouille
• Asparagus sautéed with Prochuitto
  Sautéed Pumpkin and Brussels sprouts
• Honey glazed Baby Carrots
• Spiced Couscous
• Grilled polenta
• Herb Roasted Red Bliss Potato
• Garlic Mashed Potato
• Bread Rolls and Butter will accompany Dinner
• Freshly Brewed Coffee

Cocktail Hour

Butler Passed Hors d' oeuvres

Choice of any 6

• Cheese & Pear Fiochi Pasta Purse
  On skewers with a sweet Champagne dipping sauce
• Butternut Squash Ravioli, Pumpernickel Crouton, Pancetta and Apple Cider Glazed
• Lobster Salad served on Watermelon with Fresh Basil and Balsamic Glaze
• Grilled Shrimp and Seaweed Salad
  Served in an Asian Spoon with Ginger Crisp
• A Mini Petit Pain of Crab and Papaya
• Nobu style Tuna with Wasabi Vinaigrette
  Served in an Asian Spoon and garnished with caviar
• Mini Tuna Burgers with Wasabi Mayo and Pickled Ginger
• Amuse Bouche of Variety Ceviche (Mango, Watermelon and Thai Basil) served in shot
glasses or Asian spoons Brushetta of Tenderloin with Pungent Blue Cheese Aioli
• Prosciutto and Melon Canape
• Foie Gras and Pomegranate Preserve on Toasted Brioche
• Tuna Tartare in a Wanton Cone with Wasabi Aioli and garnished with Caviar

Main Course

Salad Selection

Choose 1

• Strawberry Salad with Caramelized Pecan, Goat Cheese
Served with strawberry and walnut oil vinaigrette
• Spinach Salad with Goat Cheese, Dried Cranberry,
Caramelized Pecans with Raspberry Vinaigrette
• Cesar Salad
• Avocado and Star Fruit Salad with Basil Oil and Champagne Vinaigrette
• Chevre stuffed Figs with Salad Greens Caramelized Pecans and Honey vinaigrette
• Mango and Grilled Fennel Salad

Appetizer

Choose 1

• Fresh Exotic Fruit Salad served with Sorbet
• Seafood and Mango Margarita served in a martini glass
• Shrimp Cocktail
• Crab and Shrimp Napoleon

Entrée Selection

Choice of any 2

• Pan seared Duck breast with grilled polenta and Honey glazed Baby Carrots
• Grilled Fillet Mignon glazed with Chanterelle, Truffle and Herb butter
• Pan-Seared Salmon with Mussel and Roasted Garlic Butter Sauce
• Jerk Rubbed Tenderloin with Red Wine Reduction,
  Cherry and Balsamic Glazed Cornish Hen.
• Scallion Crusted Chilean Sea bass with a Carrot Ginger Sauce
• Roasted Chicken Breast with Herb Pesto and Balsamic Reduction

Side Dishes

Choice of any 2

• Vegetable Ratatouille
• Asparagus sautéed with Prosciutto
• Sautéed Pumpkin and Brussels sprouts
• Honey glazed Baby Carrots
• Sautéed Mélange of Baby vegetables
• Eggplant, Spinach and Tomato Gateau
• Spiced Couscous
• Grilled polenta
• Garlic Roasted Fingerling potato
• Herb Roasted Red Bliss Potato
• Truffle Mashed Potato
• Bread Rolls and Butter will accompany Dinner
• Freshly Brewed Coffee