• Classic
  • Gold
  • Platinum

Cocktail Hour

Butler Passed Hors d' oeuvres

Choice of any 3

  • Heirloom Tomato Bruschetta with Mozzarella and Basil
    Served in a bread cup
  • Peruvian Purple Potato with Crème Fraiche and Caviar
    Garnished with Chive Flower
  • Tortellini on Skewers in a lemon Dill Yogurt
  • Cucumber cups with Salmon Mousse
    Served with Caviar and Fresh Dill
  • Asian Shrimp Salad served in a Wanton Cup
  • Seasonal Soups served in Shot Glasses or Cappuccino Cups
  • Caramelized brie tartlets with Candied Ginger and Walnuts
  • Asian Shrimp Mousse on Sugarcane Skewers
  • Caribbean Crab Cake with Papaya Aioli

Main Course

Salad Selection

Choose 1

  • Strawberry Salad with Caramelized Pecan, Goat Cheese
    Served with strawberry and walnut oil vinaigrette
  • Spinach Salad with Goat Cheese, Dried Cranberry,
    Caramelized Pecans with Raspberry Vinaigrette
  • Cesar Salad

Entrée Selection

Choice of any 2

  • Pan-Seared Salmon with Mussel and Roasted Garlic Butter Sauce
  • Jerk Rubbed Tenderloin with Red Wine Reduction
  • Cherry and Balsamic Glazed Cornish Hen
  • Garlic and Herb Crusted Snapper
  • Roasted Chicken Breast with Herb Pesto and Balsamic Reduction

Side Dishes

Choice of any 2

  • Classic Ratatouille
  • Asparagus sautéed with Prosciutto
  • Sautéed Pumpkin and Brussels sprouts
  • Spiced Couscous
  • Herb Roasted Red Bliss Potato
  • Garlic Mashed Potato
  • Bread Rolls and Butter will accompany Dinner
  • Freshly Brewed Coffee

Cocktail Hour

Butler Passed Hors d' oeuvres

Choice of any 4

  • Cheese & Pear Fiochi Pasta Purse
    On skewers with a sweet Champagne dipping sauce
  • Butternut Squash Ravioli, Pumpernickel Crouton, Pancetta and Apple Cider Glazed
  • Lobster Salad
    Served on Watermelon with Fresh Basil and Balsamic Glaze
  • Grilled Shrimp and Seaweed Salad
    Served in an Asian Spoon with Ginger Crisp
  • A Mini Petit Pain of Crab and Papaya
  • Nobu style Tuna with Wasabi Vinaigrette
    Served in an Asian Spoon and garnished with caviar
  • Mini Tuna Burgers with Wasabi Mayo and Pickled Ginger
  • Amuse Bouche of Variety Ceviche (Mango, Watermelon and Thai Basil)
    Served in shot glasses or Asian spoons

Main Course

Salad Selection

Choose 1

  • Strawberry Salad with Caramelized Pecan, Goat Cheese
    Served with strawberry and walnut oil vinaigrette
  • Spinach Salad with Goat Cheese, Dried Cranberry, Caramelized Pecans
    With Raspberry Vinaigrette
  • Cesar Salad
  • Avocado and Star Fruit Salad
    With Basil Oil and Champagne Vinaigrette

Entrée Selection

Choice of any 2

  • Pan seared Duck breast
    With grilled polenta and Honey glazed Baby Carrots
  • Fillet Mignon with mushroom sauce
    Served with potato pancake and sautéed mélange of vegetable
  • Pan-Seared Salmon with Mussel and Roasted Garlic Butter Sauce
  • Jerk Rubbed Tenderloin with Red Wine Reduction,
    Cherry and Balsamic Glazed Cornish Hen.
  • Garlic and Herb Crusted Snapper
    Roasted Chicken Breast with Herb Pesto and Balsamic Reduction

Side Dishes

Choice of any 2

  • Vegetable Ratatouille
  • Asparagus sautéed with Prochuitto
    Sautéed Pumpkin and Brussels sprouts
  • Honey glazed Baby Carrots
  • Spiced Couscous
  • Grilled polenta
  • Herb Roasted Red Bliss Potato
  • Garlic Mashed Potato
  • Bread Rolls and Butter will accompany Dinner
  • Freshly Brewed Coffee

Cocktail Hour

Butler Passed Hors d' oeuvres

Choice of any 6

  • Cheese & Pear Fiochi Pasta Purse
    On skewers with a sweet Champagne dipping sauce
  • Butternut Squash Ravioli, Pumpernickel Crouton, Pancetta and Apple Cider Glazed
  • Lobster Salad served on Watermelon with Fresh Basil and Balsamic Glaze
  • Grilled Shrimp and Seaweed Salad
    Served in an Asian Spoon with Ginger Crisp
  • A Mini Petit Pain of Crab and Papaya
  • Nobu style Tuna with Wasabi Vinaigrette
    Served in an Asian Spoon and garnished with caviar
  • Mini Tuna Burgers with Wasabi Mayo and Pickled Ginger
  • Amuse Bouche of Variety Ceviche (Mango, Watermelon and Thai Basil) served in shot glasses or Asian spoons Brushetta of Tenderloin with Pungent Blue Cheese Aioli
  • Prosciutto and Melon Canape
  • Foie Gras and Pomegranate Preserve on Toasted Brioche
  • Tuna Tartare in a Wanton Cone with Wasabi Aioli and garnished with Caviar

Main Course

Salad Selection

Choose 1

  • Strawberry Salad with Caramelized Pecan, Goat Cheese Served with strawberry and walnut oil vinaigrette
  • Spinach Salad with Goat Cheese, Dried Cranberry, Caramelized Pecans with Raspberry Vinaigrette
  • Cesar Salad
  • Avocado and Star Fruit Salad with Basil Oil and Champagne Vinaigrette
  • Chevre stuffed Figs with Salad Greens Caramelized Pecans and Honey vinaigrette
  • Mango and Grilled Fennel Salad

Appetizer

Choose 1

  • Fresh Exotic Fruit Salad served with Sorbet
  • Seafood and Mango Margarita served in a martini glass
  • Shrimp Cocktail
  • Crab and Shrimp Napoleon

Entrée Selection

Choice of any 2

  • Pan seared Duck breast with grilled polenta and Honey glazed Baby Carrots
  • Grilled Fillet Mignon glazed with Chanterelle, Truffle and Herb butter
  • Pan-Seared Salmon with Mussel and Roasted Garlic Butter Sauce
  • Jerk Rubbed Tenderloin with Red Wine Reduction,
    Cherry and Balsamic Glazed Cornish Hen.
  • Scallion Crusted Chilean Sea bass with a Carrot Ginger Sauce
  • Roasted Chicken Breast with Herb Pesto and Balsamic Reduction

Side Dishes

Choice of any 2

  • Vegetable Ratatouille
  • Asparagus sautéed with Prosciutto
  • Sautéed Pumpkin and Brussels sprouts
  • Honey glazed Baby Carrots
  • Sautéed Mélange of Baby vegetables
  • Eggplant, Spinach and Tomato Gateau
  • Spiced Couscous
  • Grilled polenta
  • Garlic Roasted Fingerling potato
  • Herb Roasted Red Bliss Potato
  • Truffle Mashed Potato
  • Bread Rolls and Butter will accompany Dinner
  • Freshly Brewed Coffee

Classic Menu Classic Menu (45 KB)

Gold Menu Gold Menu (46 KB)

Platinum Menu Platinum Menu (51 KB)

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